Bread Baking

So we found this amazing recipe last Sunday in the newspaper when I was coupon clipping and we decided to cut it out and bake it. Keeping in mind that it is almost impossible for Landon and I to eat anything that normal people on a normal diet cook. 

Luckily it was for whole wheat berry chocolate bread. (<-- Sound amazing right?) Which with a few moderations to the recipe, like two, was made diet acceptable. Well only in small portions, like 2 pieces a day. 

So we went out and bought all of our ingredients on Wednesday and made it Thursday afternoon. I thought it was going to be kind of expensive and hard to find whole wheat flour, but I got so lucky and found it at Sunflower market for $.50 a lb. I was super excited since I had already been there for their amazing Mango sale this week. (3 for $1!) 

Well we went home and made the bread, which was lots of fun, until the end when my arm got tired from stirring so much. Then Landon took over and it turned out really good. Right out of the oven the first slice was so yummy! Unfortunately, after that it got a little dry. I'm not sure if that was to be expected but it's perfect if you put a little butter and jelly on it.

I thought I took picture of them but I guess I didn't. Sorry! You will just have to believe me that they look great! The recipe made two loaves so we have an extra one for now. I just hope it lasts long enough for us to eat both. It would be so sad for one to go bad before we can get to it.